ALMOND AND BLACK TEA PIÑA COLADA

An exotic take on the piña colada with ingredients that you probably already have around the home.
Ingredients and Methods

Ingredients

  • 4 ounces / 120 ml Newvana Piña Colada Cocktail Mixer
  • 2 ounces / 60 ml black tea and almond dark rum
  • Zest of one orange (can also substitute orange for lemon)
  • Handful of ice
  • Black Tea and Almond Dark Rum (Makes 10 servings)
  • 20 ounces / 600 ml dark rum
  • 3 drops of almond extract
  • 4 bags of Black Tea
  • Add 4 bags of black tea and 3 drops of almond extract to the dark rum.

Methods

  1. Add all ingredients to a blender and blend on ‘smoothie’ setting for ten seconds.
  2. Serve in a tall glass and decorate with pineapple leaves.
  3. Black Tea and Almond Dark Rum preparation
  4. Store at room temperature out of direct sunlight for 3 hours.
  5. Strain and place in a bottle with a lid.
  6. Will keep indefinitely.

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