Mango lassi is everyone’s favorite creamy, dreamy Indian restaurant classic. If you hadn’t heard of one before, a lassi refers to any yogurt-based drink in India. Mango lassi is a great pairing for Indian food or any spicy dish, especially when served frozen.
Ingredients and Methods


  • 2 ounces / 60 ml Newvana Mango Daiquiri Mixer
  • 2 ounces / 60 ml Yogurt
  • 2 ounces / 60 ml Cold Milk
  • ¼ teaspoon Cardamom Powder
  • ¼ teaspoon Cinnamon Powder
  • 1 Handfull of crushed ice


  1. Add all ingredients to a blender and blend on ‘smoothie’ setting for ten seconds.
  2. Serve in a tall glass with a straw and decorate with the fruit of your choice.

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