All you really need to do is get a pitcher ready with your base mixer. Then, turn your guests into mixologists as they customize their own mojitos with ingredients you’ve chosen. We’ve even got extra add-in ideas for you!
Ingredients and Methods



  1. In a pitcher, add 16 ounces Newvana Sweet and Sour Cocktail Mixer and 25 ounces dark rum.
  2. Store in the refrigerator to chill, approximately 3 hours.
  3. Just before serving, 11 ounces sparkling water to the pitcher.
  4. In each glass, add 10 mint leaves.
  5. Your guests can then add their favorite ingredients and muddle away with a muddler.
  6. Once muddled, fill the glass with ice and fill with the mojito mix.
  7. Using a barspoon, stir to incorporate all ingredients.
  8. Options of Extra Ingredients:
  9. Fruit: Fresh Berries, Apple Slices, Mango Slices, Pineapple Chunks.
  10. Spices: Powdered Cinnamon, Black Pepper, Tumeric
  11. Extras: Dried Coconut Flakes, Rosemary or other herbs, Sugar snap peas, Ginger slices or ginger candies
  12. Get creative! Rum goes with all tropical fruits and many spices.

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